Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and well drained
2 c. Pepperidge Farm dry stuffing mix
1 large onion, finely chopped
4 eggs
3/4 c. grated Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. Accent

Preparation

Mix all ingredients well.
Form into 1-inch balls.
Place on a cookie sheet and bake at 350\u00b0 for 20 minutes, turning once.