Cupcakes - cooking recipe

Ingredients

2 c. sugar
1 c. butter or shortening
1 c. milk
2 c. flour
2 tsp. baking powder
4 eggs
1 tsp. vanilla

Preparation

Thoroughly cream shortening and sugar; add eggs one at a time, beating after each.
Add sifted dry ingredients alternately with milk.
Fill greased cupcake pans half full.
Bake in moderate oven.
Cool.
Frost with Cream Cheese Frosting or plain, if desired.