Baptist Pie - cooking recipe

Ingredients

1 small can mandarin oranges, drained
1 small can crushed pineapple, drained
1 can Eagle Brand milk
1/2 c. lemon juice
2 graham cracker crusts
1 (9 oz.) carton Cool Whip

Preparation

Put oranges and pineapple into blender for just a few seconds. Then, empty into a bowl and add milk and lemon juice.
Mix well and then fold in Cool Whip.
Put mixture into crusts and garnish with pecans.
Chill for 2 hours.
Makes 2 pies.