Refrigerator Rolls - cooking recipe

Ingredients

3/4 c. milk
1/4 c. sugar
3 Tbsp. shortening
1 tsp. salt
1 cake yeast or pkg.
1/4 c. lukewarm water
1 egg
3 1/2 c. flour

Preparation

Scald milk.
Pour over sugar, shortening and salt in mixing bowl.
Cool to lukewarm.
Soften yeast in lukewarm water; add beaten egg and mix well; add to milk mixture.
Add about 1/2 the flour; beat thoroughly.
Add remaining flour; mix well.
Grease top of dough slightly and cover bowl with waxed paper and a towel. About 2 hours before baking, shape 3 small balls of dough for each greased muffin pan to make cloverleaf rolls.
Cover and let rise until double in bulk (about 2 hours).
Makes 1 1/2 dozen medium rolls.
Bake at 425\u00b0 for 20 minutes.