Bacon And Cheese Corn Bread - cooking recipe

Ingredients

1/2 c. yellow corn bread mix
1 1/2 c. milk
2 eggs, beaten
1/4 c. butter, softened
1/4 tsp. salt
3 tsp. baking powder
1/4 tsp. crushed red chilies (optional)
1 c. shredded sharp cheese
5 slices bacon, cooked

Preparation

Heat cornmeal and milk over medium heat until thick and dry, stirring frequently for about 3 minutes.
Spoon cornmeal mixture into a bowl.
Add the remaining milk, butter and eggs and beat until smooth.
Stir in salt and baking powder (eliminate if you use a yellow corn bread mix).
Add red chilies, if used.
Stir in cheese and bacon and pour into a casserole dish or cake pan.
Bake at 325\u00b0 for about 35 minutes or until brown.