Chicken Casserole - cooking recipe

Ingredients

chicken pieces
1 c. uncooked rice
1 can cream of mushroom soup
1 can cream of asparagus soup
1 pkg. Lipton's onion soup mix

Preparation

Cook 1 cup rice in 3 cups water until all water is absorbed. Grease casserole; spread rice evenly on bottom.
Mix 1 can of mushroom soup and 1 can of asparagus soup (rinse cans out with a little water) and pour over rice.
Put chicken pieces over rice. Spread 1 package Lipton's onion soup over all.
Seal with aluminum foil and bake at 350\u00b0 for 2 hours.