Pickled Beets And Onions - cooking recipe

Ingredients

3 lb. beets or substitute 3 cans
1 1/2 lb. onions
1 c. red wine vinegar
1/2 c. sugar
1/4 tsp. ground cloves
1/8 tsp. nutmeg
1/8 tsp. ginger
1/2 tsp. cinnamon

Preparation

Cook beets 30 to 45 minutes until tender; drain.
Cool and slip off stems and skins.
Slice beets 1/4 inch thick.
Slice onions thinly and add to beets.
Heat to boiling the vinegar, sugar and spices.
Pour over beets and onions and let stand at least 1 hour.
Chill before serving.