Chicken Tetrazzini - cooking recipe

Ingredients

1 Tbsp. butter
3 c. mushrooms, sliced
1/3 c. minced onion
1/2 c. all-purpose flour
2 1/3 c. canned, no salt added, chicken broth
2 c. skim milk
1/4 c. light process cream cheese
1/4 c. Parmesan cheese, grated, separated
1/4 c. sherry
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1 (2 oz.) jar diced pimentos, drained
1 (7 oz.) pkg. spaghetti, uncooked
2 c. chicken, cooked and chopped

Preparation

Melt butter in a large saucepan over medium heat.
Add mushroom and onion.
Saute 7 minutes or until liquid evaporates.
Stir in flour.
Gradually add chicken broth, skim milk and cream cheese. Bring to a boil and cook for 5 minutes, stirring constantly. Remove from heat.
Stir in 2 Tbsp.
Parmesan cheese, sherry, salt, garlic powder, pepper and pimentos.
Set aside.