Hershey Bar Cake - cooking recipe

Ingredients

6 (1.5 oz.) Hershey chocolate bars
1 (16 oz.) can Hershey's chocolate syrup
1 c. butter
2 c. sugar
4 eggs
1 c. buttermilk
1/2 tsp. soda
2 tsp. vanilla
1 c. chopped nuts
2 1/2 c. flour

Preparation

Melt chocolate bars and half of the chocolate syrup over hot water. Cream the butter with sugar. Add eggs, one at a time, beating after each addition. Add chocolate mixture and rest of chocolate syrup.
Add flour, buttermilk mixed with soda, vanilla and nuts.
Beat well. Bake in a large, greased and floured tube pan in a 300\u00b0 oven for
1 1/2 hours.