Rhubarb Crisp - cooking recipe

Ingredients

1 1/2 c. dry regular oats
1 1/2 c. flour
3/4 c. oleo
1 tsp. salt
5 c. rhubarb*
1 small pkg. strawberry jello
1 1/2 c. marshmallows
1 1/2 c. sugar
1 1/2 c. water
3 Tbsp. cornstarch

Preparation

*You can use part rhubarb and part strawberries (fresh or frozen).