Wild Rice And Cheese Casserole - cooking recipe

Ingredients

1 (6 oz.) box wild rice
1/2 c. margarine
2 Tbsp. flour
1 c. milk
1 (3 oz.) pkg. cream cheese
1 tsp. salt
1 c. button mushrooms

Preparation

Cook wild rice according to directions on box; drain well. Melt margarine.
Add flour and stir well until it forms a thick paste.
Begin to add milk slowly, stirring constantly.
Add cream cheese and stir until melted and sauce is smooth.
Add salt. Layer rice, mushrooms and cream sauce in a greased baking dish. Bake at 325\u00b0 for 30 minutes.
Serves 12.
Great with venison steaks.