Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple chunks
5 Tbsp. flour
1/2 c. sugar
1 1/2 c. grated sharp Cheddar cheese
1 roll Ritz crackers, crushed
1 stick margarine, melted

Preparation

Preheat oven to 350\u00b0.
Drain pineapple.
Place in 6 x 10-inch baking dish.
Sprinkle flour and sugar over pineapple.
Top with grated cheese.
Sprinkle crushed crackers over cheese.
Pour melted margarine over crackers and bake 30 minutes.