Corn Chowder - cooking recipe

Ingredients

1 to 2 sliced onions (medium)
2 Tbsp. butter or margarine
1 to 2 diced potatoes (medium)
1 can creamed corn
1 1/2 cans milk
salt and pepper to taste

Preparation

Peel and dice the potatoes and cook 15 to 20 minutes or until soft.
Saute the sliced onions in the butter or margarine until tender.
When the potatoes are done, drain and add them to the onion mixture along with the corn, milk, salt and pepper.
Simmer until hot.
Enjoy!