Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
6 eggs
3 c. plain flour
1/4 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. almond flavoring
1 tsp. coconut flavoring
1 tsp. rum flavoring

Preparation

Cream margarine, Crisco and sugar together.
Add eggs, one at a time, beating well after each.
Add flour and milk alternately and beat well.
Add vanilla and all other flavorings.
Pour in greased tube pan and bake 1 1/2 hours at 350\u00b0.