Apple Cobbler - cooking recipe

Ingredients

8 medium tart apples
1 1/4 c. sugar
dash of cinnamon
juice and grated rind of 1 lemon
1 1/4 c. margarine or butter, melted
2 c. natural mixed cereal with fruit and nuts (Heartland, Alpen, etc.)

Preparation

Core, peel and slice apples in crock-pot.
Add remaining ingredients; mix thoroughly.
Cover and cook on low heat for 7 to 9 hours (or on high for 2 to 3 hours).
Also excellent served with cream, vanilla ice cream or whipped topping for desserts.