Pasta And Vegetable Carbonara - cooking recipe

Ingredients

6 oz. bow tie pasta
8 strips bacon
1 c. coarsely chopped red bell pepper
1 (9 oz.) pkg. cut broccoli, thawed (do not drain)
2 tsp. flour
1/4 tsp. salt
1/4 tsp. pepper
3/4 c. half and half
1/4 c. grated Parmesan cheese

Preparation

Cook pasta to desired doneness.
Drain.
Keep warm.
Cook bacon until crisp.
Drain, reserving 1 tablespoon of drippings in skillet.
Crumble bacon and set aside.
Add bell pepper and broccoli to drippings.
Cook 3 to 5 minutes, until vegetables are crisp-tender, stirring frequently.
Stir in bacon and pasta.
Cook 3 to 5 minutes over medium heat or until thoroughly heated, stirring frequently.