Carrot Casserole - cooking recipe

Ingredients

7 Tbsp. margarine
1/2 c. chopped onion
3/4 c. shredded Cheddar cheese
1 can cream of celery soup
4 c. cooked carrots or 1 (24 oz.) pkg. frozen, sliced carrots
3 c. herbed chicken stuffing

Preparation

Melt 3 tablespoons butter in a large skillet.
Add onions and saute until tender.
Add cheese, soup and carrots; mix well.
Pour mixture into a 2-quart casserole and top with stuffing.
Melt remaining margarine and pour over stuffing.
Bake at 350\u00b0 for 20 minutes.
Makes 12 servings.