German Chocolate Upside-Down Surprise - cooking recipe

Ingredients

1 c. flaked coconut
1 c. chopped pecans
1 pkg. German chocolate cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
1 lb. powdered sugar
1 c. margarine, melted
8 oz. cream cheese, softened

Preparation

Sprinkle coconut and pecans evenly over bottom of greased 13 x 9-inch pan.
In large bowl, combine cake mix, water, oil and eggs at low speed until moistened.
Beat for 2 minutes at high speed. In another large bowl, combine sugar, margarine and cream cheese. Beat until smooth and creamy.
Spoon evenly over coconut and pecans within 1-inch of edges.