Savory Stew - cooking recipe

Ingredients

2 lb. beef chuck, cut in 1-inch cubes
1 clove garlic, minced
1/4 tsp. allspice
3 c. water
1 medium onion, sliced
1/4 tsp. pepper
3 medium potatoes, cut
1 tsp. lemon juice
1 small bay leaf
8 small whole onions
1 tsp. Worcestershire sauce
2 tsp. salt
6 carrots, quartered
1/2 c. flour

Preparation

In a Dutch oven, combine all ingredients except 1 cup water and the flour.
Cover and bake in a 325\u00b0 oven for 4 hours or until meat is tender.
Remove from oven.
In a covered jar, shake 1 cup water and flour until blended; stir in stew.
Heat to boiling, stirring constantly for 1 minute.
Serve hot.
Serves 4 to 6.