Corned Beef - cooking recipe

Ingredients

1 round of corned beef
1 orange, cut up, rind and all
1 stalk celery with leaves, coarsely chopped
1 onion, coarsely chopped
1 carrot, sliced
2 Tbsp. pickling spices
1/4 c. water

Preparation

Combine orange, onion, celery, carrot, spices and water. Place corned beef in foil and cover with mixture.
Wrap and bake for 4 hours in 300\u00b0 oven.