Creamy Fruit Gelatin Salad - cooking recipe

Ingredients

9 pineapple slices (whole)
6 oz. gelatin (any color)
3/4 c. boiling water
2/3 c. pineapple syrup/juice
1/2 c. sour cream
3 oz. gelatin (any color)
1 c. boiling water
1/2 c. cold water
1 Tbsp. lemon juice

Preparation

Drain juice from pineapple and save.
Dissolve gelatin (5 ounces) in boiling water.
Add pineapple syrup/juice.
Blend in sour cream until smooth (leave no speckles of white).
Pour into an 8 x 8-inch pan; refrigerate until thickened.