Scrumptious Pecans - cooking recipe

Ingredients

1 c. granulated sugar
1/2 c. brown sugar
1/2 c. sour cream
1 tsp. vanilla
2-1/2 c. pecan halves

Preparation

Cook sugars and sour cream until mixture forms a medium firm ball when dropped into a cup of cold water.
Add vanilla and pour over pecans.
Blend well.
Pour onto waxed paper and cool. Separate and serve.