Congo Bars - cooking recipe

Ingredients

1 1/4 sticks margarine
3 eggs
1 tsp. vanilla flavoring
1 box light brown sugar
2 c. self-rising flour
1 small pkg. semi-sweet chocolate morsels
1 c. chopped pecans
powdered sugar

Preparation

Preheat oven to 350\u00b0. Melt margarine and stir in brown sugar and cream together.
Beat eggs and add to sugar mixture. Add flavoring and flour.
Mix well.
Add nuts and chocolate morsels. Press into greased 9 x 12 x 2-inch pan.
Bake for 20 to 25 minutes until brown.
After cool, cut into squares and sprinkle with powdered sugar.