Cucumber Pickles #1 - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 sliced onions
2 sliced bell peppers
1 sliced carrot
1/2 c. plain salt
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. vinegar

Preparation

Layer
vegetables; sprinkle with salt and ice.\tLet set 3 hours;
wash
off.\tCombine
5 cups sugar, turmeric, celery seed, mustard
seed
and vinegar.
Bring to a rolling boil for 15 to 20 minutes.
Seal in hot sterilized jars.