Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of chicken soup
12 oz. sour cream
1 tsp. poppy seed
3/4 stick margarine
1 stack Ritz crackers, crushed

Preparation

Cook chicken breasts and debone.
Put a layer of chicken, then a layer of soup, sour cream and poppy seed, then a layer of margarine and cracker crumbs.
Repeat and bake for 30 minutes at 350\u00b0.