Banana Nut Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. margarine
2 eggs
2 c. self-rising flour
1 c. chopped nuts
1 tsp. vanilla
4 mashed bananas

Preparation

Melt margarine. Stir in sugar, vanilla, eggs and bananas. Chop nuts and add to mixture. Add flour and stir well. Bake at 350\u00b0 for 45 minutes in 2 loaf pans until spongy on top.