Chocolate Cherry Cake(Serves 12) - cooking recipe

Ingredients

1 box dark chocolate cake mix
1 (21 oz.) can cherry pie filling
2 eggs
1 tsp. almond extract
Deep Chocolate Frosting
1 c. sugar
5 Tbsp. butter
1/3 c. canned Pet milk
1 (6 oz.) pkg. chocolate chips

Preparation

Combine sugar, butter and Pet milk in 2-quart saucepan.
Cook over medium heat, stirring constantly until mixture comes to a boil.
Boil 1 minute.
Remove from heat.
Stir in chocolate chips. Continue to stir until smooth.
Spread on cake.
Tastes like chocolate covered cherries!