Cream Cheese Cake - cooking recipe

Ingredients

3 - 8 oz. pkgs of cream cheese
4 eggs
1 cup of sugar
1 tsp of vanilla

Preparation

Cream the cheese and eggs together.
Add 1 cup of sugar gradually until mixed together.
Add vanilla.
Lightly grease a pyrex pie plate.
Bake at 350 degrees for 35 minutes.
Cool for 10 minutes.
Drain juice from a medium can crushed pineapple.
Mix 1 tablespoon of corn starch.
(If you prefer, you can use any kind of canned fruit topping, do not drain or add corn starch.)
Bake an additional 10 minutes.