Emerald Salad - cooking recipe

Ingredients

2 boxes lime Jell-O
1 (No. 2) can crushed pineapple
1 pkg. miniature marshmallows
1 carton cottage cheese (lumpy cheese, use cream cheese instead)
1/2 c. whipped cream
1/2 c. broken nuts
3 1/2 c. water

Preparation

*Put Jell-O water on stove.
Melt marshmallows; add Jell-O. Remove.
Add pineapple and cottage cheese.
Mix and set in refrigerator in a mixing bowl until it starts to thicken.
Take out, stir in nuts and whipped cream.
Stir lightly.
Pour in dish you'd like for it to mold in and return to refrigerator to set.