Cinnamon Pecans - cooking recipe

Ingredients

1 egg
1 Tbsp. water
1 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 lb. pecan halves

Preparation

Beat together egg and water.
Stir into pecans and coat well. Mix with other ingredients.
Bake on a cookie sheet at 250\u00b0 for 1 hour, stirring every 15 minutes.