Taco Mac - cooking recipe

Ingredients

1 (24 oz.) pkg. shells and cheese
1/2 lb. bulk pork sausage, cooked and drained
1/3 c. taco sauce
1 Tbsp. taco seasoning
4 c. shredded lettuce (optional)
2 medium tomatoes, chopped (optional)
1 c. (4 oz.) shredded Cheddar cheese (optional)

Preparation

Prepare shells and cheese mix according to package directions. Stir in sausage, taco sauce and seasoning. Garnish with lettuce, tomatoes and Cheddar cheese, if desired. Serve immediately. Serves 6.