Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
1 can crescent rolls (8)
8 oz. grated sharp Cheddar
10 eggs
1/2 c. milk

Preparation

Brown the sausage; drain.
Press rolls into greased 9 x 13-inch pan.
Sprinkle with sausage.
Cover with cheese.
Beat eggs with milk and pour into pan.
Bake at 350\u00b0 for 30 minutes or until eggs are set.