Rice Krispies Date Bar - cooking recipe

Ingredients

2 c. Rice Krispies
1 egg
3/4 c. white sugar
1/2 c. oleo
1 tsp. vanilla
1 c. chopped nuts

Preparation

Take at least 2 cups Rice Krispies and put in bowl, set aside. Beat egg and add white sugar, oleo, vanilla and chopped nuts (if you want, good without also).
Beat and stir together in pan on heat.
Beat oleo first and then add other ingredients.
Heat and stir until hot and leaves the pan and thickens good.
Then pour over Krispies and mix well.
Leave cool and when you can handle, just roll into balls.
I make small ones and dip in shredded coconut.
Keeps well.