Marinated Flank Steak - cooking recipe

Ingredients

2 lb. flank steak
2/3 c. picante sauce
1/3 c. olive oil or vegetable oil
2 garlic cloves, minced
1 tsp. oregano

Preparation

Cut both sides of steak into diamond pattern, about 1/8-inch into meat.
Place in plastic bag.
Combine remaining ingredients, pour into bag.
Press out air and fasten securely.
Refrigerate overnight, turning bag occasionally.
Drain meat, reserving marinade.
Place meat on grill over hot coals or on rack of broiler.
Grill or broil 6 minutes, turn.
Grill or broil 4 to 6 minutes or to desired doneness, brushing frequently with reserved marinade.
Remove meat to platter.
With sharp knife held at a slant, slice meat very thinly across the grain.