Cherry Crisp - cooking recipe

Ingredients

2 cans cherry pie filling
1 c. rolled oats (not instant)
1/2 c. flour
1/3 c. brown sugar
6 Tbsp. oleo

Preparation

Spread filling in an 8 x 8-inch greased baking pan.
Combine oats, flour and brown sugar.
Work oleo in with knife or fingers. Sprinkle over filling.
Bake for 30 to 35 minutes at 350\u00b0.