Baked Tomatoes - cooking recipe

Ingredients

28 oz. can chopped tomatoes
4 slices white bread, crumbled
1 1/2 Tbsp. sugar
salt and pepper to taste

Preparation

Pour in baking dish.
Place three slices bacon or two tablespoons bacon drippings on top.
Bake at 350\u00b0 until beginning to brown.
This is a very inexpensive dish and very much liked.