Corn Bread Delight - cooking recipe

Ingredients

2 pkg. cornbread mix
1 c. sour cream
2 eggs
2/3 c. vegetable oil
1 can creamed corn
1 c. grated cheese
1/2 c. chopped jalapenos
salt to taste

Preparation

Grease large iron skillet.
Sprinkle a little cornmeal in bottom.
Brown in oven.
Pour mixture into skillet and bake at 300\u00b0 for 30 to 40 minutes or until brown.
Cool 10 minutes before cutting.