Quick Potato Salad - cooking recipe

Ingredients

2 lb. potatoes
1 hard-boiled egg
1 clove garlic
1/2 c. olive oil
1/4 c. white wine vinegar
1/2 c. chopped parsley

Preparation

In blender, mix the egg, garlic, oil and vinegar.
Pour over potatoes.
Add parsley.
Salt and pepper to taste.