Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can cherry pie filling
1 box (2 layer) cake mix
1 c. chopped nuts
1 stick oleo

Preparation

Spread pineapple on bottom of 13 x 9-inch ungreased cake pan. Spread cherry pie filling on pineapple but do not mix.
Spread dry cake mix over top and sprinkle nuts on top of cake mix.
Slice oleo and place on top of nuts.
Bake 1 1/2 hours at 350\u00b0.