Sylvia'S Chicken Casserole - cooking recipe

Ingredients

1 pkg. white and wild rice mix, cooked according to directions on box
4 large chicken breasts, cooked and diced
1 c. celery, cut fine
1 medium onion, chopped
2 cans water chestnuts, diced and sliced
3/4 c. mayonnaise
2 cans cream of chicken soup
1/2 c. blanched, chopped almonds

Preparation

Mix all
ingredients and put in 9 x 13-inch baking dish or casserole
dish.
Top
with
potato
chip
crumbs.\tBake, uncovered, for 1 hour at 350\u00b0.