Chicken Cacciatore - cooking recipe

Ingredients

8 half skinless boneless chicken breasts
2 Tbsp. olive oil
1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
1/4 tsp. pepper
1 tsp. dried oregano
2 bay leaves, crushed
2 Tbsp. chopped fresh parsley
1 can tomatoes, drained
1 can tomato paste
1/4 c. dry white wine

Preparation

Brown chicken breasts in oil.
Remove from pan.
Saute onion, green pepper and garlic in pan for about 3 minutes.
Add remaining ingredients.
Cover and simmer 30 minutes or until chicken is tender.
Serve over cooked egg noodles or rice.