Baked Beans - cooking recipe

Ingredients

2 lb. pea beans, cleaned and rinsed
1/4 lb. salt pork
1/2 c. sugar
3/4 c. molasses
1 tsp. salt
2 tsp. dry mustard
1 Tbsp. pepper
2 tsp. Worcestershire sauce or 1/2 c. ketchup (if desired)
1 large onion

Preparation

Parboil beans for 2 minutes.
Set aside and let set for 1 hour.
Drain.
Bring
2
quarts
of
water\tto
a boil.
Add beans, salt pork, onion and mixture in crock-pot.
Cover beans with boiling water.
Set on high and bake until tender.