Squash Casserole - cooking recipe

Ingredients

1 pkg. jalapeno cornbread mix
3 lb. squash, sliced (4 to 6)
4 tsp. oleo
2 eggs
2 c. grated Velveeta
1/2 c. chopped onion
1 Tbsp. sage
salt and pepper

Preparation

Cook squash until tender.
Saute onion in oleo.
Mix everything together.
Add squash last.
Cover with foil and bake at 350\u00b0 for 35 minutes.
Remove foil and bake 10 more minutes.