Special Grits - cooking recipe

Ingredients

1 c. grits (regular, not quick)
4 1/2 c. boiling water
1 tsp. salt
1 stick margarine
2 tubes garlic cheese
2 whole eggs
milk
3/4 c. sugar
corn flake crumbs
butter

Preparation

Cook grits, boiling water and salt until they are done (about 5 minutes and not watery).
Remove from heat and add margarine and cheese.
Beat eggs in 8 ounce measuring cup and fill cup to the top with milk.
Add this to grits mixture.
Add sugar to mixture. Cover with corn flake crumbs; dot with butter and bake at 350\u00b0 for 45 minutes.
Let set 5 to 6 minutes before serving.
Makes 13 x 9 x 2-inch dish.
(Can be doubled using larger pan.)