Artichoke Dip(Can Also Be Used As A Side Dish) - cooking recipe

Ingredients
    1 large can artichokes, chopped
    2 small cans green chilies, chopped
    3/4 to 1 c. mayonnaise
    1 c. Parmesan cheese
Preparation
    Blend all ingredients together.
    Bake at 375\u00b0 for 18 minutes. Serve with \"dip size\" corn chips.
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