Refrigerator Pickles - cooking recipe

Ingredients

8 c. sliced cucumbers
1 c. diced celery
1 c. sliced onion
2 c. sugar
1 tsp. celery seed
1 c. vinegar
1 tsp. mustard seed

Preparation

Combine ingredients and let stand 1 hour.
Pack cucumber mixture in jars, pour juice over and put tops on.
Store all jars in refrigerator until used.
Lasts 1 1/2 to 3 months, refrigerated.