Quick Lemon Pepper Chicken - cooking recipe

Ingredients

5 to 6 pieces boneless thin chicken breasts
2 Tbsp. canola oil or other
salt and pepper
1 fresh lemon
1 can cream of chicken soup
2/3 c. milk
white rice (instant or boil in bag)

Preparation

Pour oil to cover bottom of a large skillet and cook both sides of chicken over medium heat.
Salt and pepper both sides. Cook approximately 5 minutes, until brown.
At the same time, boil rice according to directions.
Remove chicken from pan and drain grease.