Hot Pecan Dip - cooking recipe

Ingredients

1/2 c. chopped pecans, do not chop fine
1 Tbsp. butter
1/4 c. minced green pepper
1 (8 oz.) cream cheese
2 Tbsp. milk
1/2 c. sour cream
4 oz. chopped dried beef
1 1/2 Tbsp. onion, finely minced
1 tsp. garlic powder

Preparation

Saute pecans in butter until lightly browned.
Combine remaining ingredients.
Mix together and add pecans.
Heat in 325\u00b0 oven for 25 minutes until bubbling.
Serve with crackers or party rye bread.