Refrigerator Crock Salad - cooking recipe

Ingredients

1 medium head cabbage
4 carrots
2 red peppers
2 green peppers
2 large onions
2 tsp. celery seed
2 c. white vinegar
2 1/2 c. sugar

Preparation

Grind, chop or shred vegetables.
Add celery seed and soak in salt water for 2 hours.
Drain well.
Mix sugar and vinegar; pour over vegetables.
Put in crock or covered container and let stand in refrigerator.