Peach Crisp - cooking recipe

Ingredients

1 can sliced peaches, drained
6 Tbsp. butter, softened
1/2 c. flour
1/2 c. brown sugar
3/4 c. 1 minute oatmeal (uncooked)

Preparation

Pour peaches into pan.
Mix all other ingredients.
Pour on top of peaches.
Bake at 350\u00b0 for 30 minutes.